(03222)   282-243

Shanker Lal Shrivastava

Associate Professor

Ph.D. (IIT Kharagpur)


Specialization :
Dairy and Food Engineering/ Post Harvest Engineering

Phone :
03222-283172 (O), 09434031341 (M)

E-mail :
sls@agfe.iitkgp.ernet.in, slshrivastava@gmail.com

RESEARCH AREA

AWARDS & HONOURS

  • Certificate of Merit from All India Students' Council.
  • Merit Scholarship during B. Tech. and M. Tech. Scholarship for doing M.S.at A.I.T., Bangkok

PUBLICATIONS

  • Mitra, J., Shrivastava, S.L. and Rao, P.S. (2011), "Onion dehydration - A review", Journal of Food Science and Technology (India)", Available online - at doi:10.1007/S13197- 011-0369-1.
  • Mitra, J., Shrivastava, S.L. and Rao, P.S. (2011), "Process optimization of vacuum drying of onion slices", Czech Journal of Food Sciences, 29(6), 486494.
  • Mitra, J., Shrivastava, S.L. and Rao, P.S. (2011), "Vacuum dehydration kinetics of onion slices", Food and Bioproducts Processing, 89, 19.
  • Mitra, J., Shrivastava, S.L. and Rao, P.S. (2010), "Drying rate modeling through variable diffusivity approach for vacuum drying of onion slices", (Paper number 10093632010). ASABE (American Society of Agricultural and Biological Engineers) Annual International Meeting, Pittsburgh, USA.
  • Mitra, J., Shrivastava, S.L. and Rao, P.S. (2009), "Dehydration characteristics of vacuum dried onion slices", International Conference on Food Security and Environmental Sustainability (FSES 2009), IIT Kharagpur.
  • Mohanta, B., Gonzalez, M., Das, H. and Shrivastava, S.L. (2009), "Optimization of process parameters for rasogolla cooking at atmospheric pressure", International Conference on Food Security and Environmental Sustainability (FSES 2009), IIT Kharagpur.
  • Mitra, J., Shrivastava, S.L. and Rao, P.S. (2008), "Dehydration of onion slices by vacuum drying technology and its product quality evaluation", 6th International Food Convention held at CFTRI, Mysore.
  • Shrivastava, S.L. (2004), "Huller bran refinement for edible oil extraction", International Conference on Emerging Technologies in Agril. Engg. (ETAE 2004); IIT, Kharagpur; pp 425-431.